Front office Management MCQs and Notes

V

Vikash Gupta • 33.56K Points
Instructor I

Q 1. Which section in a kitchen supplies tea or coffee

(A) Still room
(B) Hot range
(C) Cold room
(D) Confectionary

V

Vijay Sangwan • 28.62K Points
Instructor II

Q 2. Chef poissonier Specializes in

(A) Vegetarian
(B) Fish preparations
(C) Meat
(D) None of these

R

Rakesh Kumar • 28.44K Points
Instructor II

Q 3. A shuttle service to the airport is a typical feature

(A) Resort
(B) Airport hotel
(C) Casino hotel
(D) None of these

P

Praveen Singh • 36.81K Points
Coach

Q 4. Las Vegas is the best Example for

(A) Casino hotel
(B) Heritage hotels
(C) Budget hotels
(D) None of these

G

Gopal Sharma • 38.32K Points
Coach

Q 5. The term restaurant originated in

(A) America
(B) England
(C) Germany
(D) Italy

V

Vikash Gupta • 33.56K Points
Instructor I

Q 6. Example of a floating hotel is

(A) Resort
(B) Motels
(C) Houseboats
(D) None of these

V

Vikash Gupta • 33.56K Points
Instructor I

Q 7. Customers who want to stay for a longer period prefer

(A) Commercial Hotels
(B) Resort Hotel
(C) Residential Hotels
(D) Motels

R

Rakesh Kumar • 28.44K Points
Instructor II

Q 8. The place in a hotel where alcoholic beverages and snacks are served is

(A) Banquet
(B) Lobby
(C) Bar
(D) Coffee shop

S

Shiva Ram • 30.44K Points
Instructor I

Q 9. Which is the hotel on wheels?

(A) motel
(B) Rotel
(C) Floated
(D) Airtel

V

Vinay • 28.75K Points
Instructor II

Q 10. The mean which provide a choice of items is

(A) Alacarte
(B) Table d’hôtel
(C) Counter service
(D) None of these

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