πŸ“Š Principles of Food Preservation
Q. Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?
  • (A) this is called luncheon meat
  • (B) this is pasteurized and stored in refrigerators
  • (C) all of the mentioned
  • (D) water binding agents are essential as re- heating tends to water loss
πŸ’¬ Discuss
βœ… Correct Answer: (C) all of the mentioned

Explanation: all the three points are true about the description given my mina.


Explanation by: Mr. Dubey
all the three points are true about the description given my mina.

πŸ’¬ Discussion

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