Biochemistry
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Q 1. Amount of carbon in protein is approximately:
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Q 2. Fructose' and 'Galactose' combines to form:
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Q 3. How many numbers are there in three nucleotide codon system?
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Q 4. Atoms in 'pyrimidine' ring, ranges from
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Q 5. Vitamin 'B-6' is considered to be as an:
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Q 6. Number of vitamins that are essential for humans is
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Q 7. Vitamin 'C' is a hexose derivative, closely resembles to:
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Q 8. Break down products of starch are
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Q 9. Citrus fruits, gooseberry, guava and tomatoes are enriched in:
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