D

Deepak Sahoo • 10.78K Points
Tutor II General Awareness

Q. Salted and dried fish stay longer without spoiling. Give reason

  • (A) Salt removes water from cells and sunlight makes it
  • (B) Sunlight kill microbes and salt adds taste
  • (C) Salt kill bacteria and prevent spoilage
  • (D) Salt cover the fish and sunlight cooks it naturally

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