Q. Salted and dried fish stay longer without spoiling. Give reason

  • (A) Salt removes water from cells and sunlight makes it
  • (B) Sunlight kill microbes and salt adds taste
  • (C) Salt kill bacteria and prevent spoilage
  • (D) Salt cover the fish and sunlight cooks it naturally
✅ Correct Answer: (A) Salt removes water from cells and sunlight makes it

Published by Deepak Sahoo ⭐ 11.23K Points at 21-Apr-2021 03:14 am in General Awareness

You must be Logged in to update hint/solution

📝 Notes by Other Students/ Teachers

📊 Question Analytics

👁️
596
Total Visits
📽️
6 y ago
Published
🎖️
Deepak Sahoo
Publisher
📈
93%
Success Rate