Q. What is the purpose of adding baking soda to dough?

  • (A) To generate moisture
  • (B) To give a good flavour
  • (C) To give good colour
  • (D) To generate carbon dioxide
✅ Correct Answer: (D) To generate carbon dioxide

Published by Mr. Dubey ⭐ 111.54K Points at 26-Sep-2020 08:57 am in Science

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