📊 Physics
Q. Food is cooked faster in a pressure cooker because
  • (A) steam is hotter than the boiling water
  • (B) due to high pressure, the boiling point of water is raised
  • (C) in the cooker water starts boiling at a lower temperature
  • (D) heat cannot escape from the cooker
✅ Correct Answer: (B) due to high pressure, the boiling point of water is raised

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