Q. In heating frozen foods in sealed pouches in a microwaves, why do you 1st poke holes in the pouch

• (A) To allow the aroma of the food to come out through the holes
• (B) To allow the microwaves to get into the food through the holes
• (C) To prevent the steam pressure from bursting open the pouch
• (D) To allow the heat to get into the food through the hole