R Ram Sharma 🎓 Coach ⭐ 193.88K Points 📊 Science Q. Fermentation of milk to curd is due to: (A) Mycobacterium (B) Yeasts (C) Lactobacillus (D) Staphylococcus 👁️ Show Answer 🔗 Share ⚡Menu ✅ Correct Answer: (C) Lactobacillus You must be Logged in to update hint/solution 💬 Discussion 💬 Comment