R Ram Sharma • 193.88K Points Coach Science Bookmark Embed Report View In MB-Short Q. At high altitudes it is difficult to cook eggs or vegetables properly because of (A) Low value of acceleration due to gravity (B) High boiling point of water and low atmospheric pressure (C) Low boiling point of water and low atmospheric pressure (D) High atmospheric pressure and low boiling point of water Correct Answer - Option(C) Views: 332 Filed under category Science Share
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