πŸ“Š Biology
Q. Which among the given is a good source of Vitamin 'E' -
  • (A) Ghee
  • (B) Yellow Yolk
  • (C) Fresh Vegetables
  • (D) Meat
βœ… Correct Answer: (C) Fresh Vegetables

Explanation:

Vitamin E is a fat-soluble antioxidant that helps protect cells from oxidative stress. It is mainly found in plant-based sources, especially:

  • Green leafy vegetables (spinach, broccoli)
  • Nuts & seeds (almonds, sunflower seeds)
  • Vegetable oils (olive oil, sunflower oil)

Why not other options?

  • (A) Ghee β†’ Contains some Vitamin E but in very low amounts.
  • (B) Yellow Yolk β†’ Rich in Vitamin D, but not a major source of Vitamin E.
  • (D) Meat β†’ Good for protein and iron, but low in Vitamin E.

Thus, the best source is (C) Fresh Vegetables.

Explanation by: Mr. Dubey

Vitamin E is a fat-soluble antioxidant that helps protect cells from oxidative stress. It is mainly found in plant-based sources, especially:

  • Green leafy vegetables (spinach, broccoli)
  • Nuts & seeds (almonds, sunflower seeds)
  • Vegetable oils (olive oil, sunflower oil)

Why not other options?

  • (A) Ghee β†’ Contains some Vitamin E but in very low amounts.
  • (B) Yellow Yolk β†’ Rich in Vitamin D, but not a major source of Vitamin E.
  • (D) Meat β†’ Good for protein and iron, but low in Vitamin E.

Thus, the best source is (C) Fresh Vegetables.

πŸ’¬ Discussion


πŸ“Š Question Analytics

πŸ‘οΈ
331
Total Visits
πŸ“½οΈ
4 y ago
Published
πŸŽ–οΈ
Ram Sharma
Publisher
πŸ“ˆ
85%
Success Rate