📊 Physics
Q. Food is cooked more quickly in pressure cooker, because
  • (A) The boiling point of water is lowered in it
  • (B) The boiling point of water is raised in it
  • (C) It absorbs heat quickly
  • (D) It retains heat for a longer time
✅ Correct Answer: (B) The boiling point of water is raised in it

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Brijesh Goswami
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