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Physics Walla • 649 Points
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Q. Food is cooked faster in pressure cooker because

  • (A) heat can not escape
  • (B) steam is hotter than boiling water
  • (C) due to the high pressure water boils at high temperature
  • (D) in the cooker water boils at very low temperature
  • Correct Answer - Option(C)
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  • Filed under category Physics

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