Q. Food is cooked faster in pressure cooker because

  • (A) heat can not escape
  • (B) steam is hotter than boiling water
  • (C) due to the high pressure water boils at high temperature
  • (D) in the cooker water boils at very low temperature
✅ Correct Answer: (C) due to the high pressure water boils at high temperature

Published by Physics Walla ⭐ 649 Points at 10-Oct-2022 04:15 pm in Physics

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