Q. The rice is cooked more quickly in a pressure cooker because
✅ Correct Answer: (D)
Water boils at a higher temperature under pressure.
Explanation: Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100°C (212°F) to 121°C (250°F). The hotter steam is able to transmit its thermal energy to the food at around 4 times the rate of conventional boiling.
Explanation by: Team MCQ Buddy
Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100°C (212°F) to 121°C (250°F). The hotter steam is able to transmit its thermal energy to the food at around 4 times the rate of conventional boiling.