Q. When milk is churned, the cream separates from it due to:
✅ Correct Answer: (B)
Centrifugal force
Explanation: When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.
Explanation by: Team MCQ Buddy
When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.