Q. Which of the following organic acids is naturally present in high concentrations inside ripe tomatoes?
✅ Correct Answer: (B)
Oxalic Acid
Explanation: Tomatoes naturally contain several organic compounds, but they are particularly known for containing significant amounts of Oxalic Acid and Malic Acid. Souring milk contains Lactic Acid, while tamarind contains Tartaric Acid.
Explanation by: Mr. Dubey
Tomatoes naturally contain several organic compounds, but they are particularly known for containing significant amounts of Oxalic Acid and Malic Acid. Souring milk contains Lactic Acid, while tamarind contains Tartaric Acid.