Q. he fermentation of glucose by yeast normally yields
  • (A) alcohol, CO2 and 36 ATP
  • (B) CO2, H20 and 36 ATP
  • (C) alcohol, CO2 and 2ATP
  • (D) lactic acid, CO7 and 2 ATP
πŸ’¬ Discuss
βœ… Correct Answer: (D) lactic acid, CO7 and 2 ATP

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