Y Yatendra Sir π Tutor III β 5.66K Points Q. he fermentation of glucose by yeast normally yields (A) alcohol, CO2 and 36 ATP (B) CO2, H20 and 36 ATP (C) alcohol, CO2 and 2ATP (D) lactic acid, CO7 and 2 ATP ποΈ Show Answer π¬ Discuss π Share β Correct Answer: (D) lactic acid, CO7 and 2 ATP