πŸ“Š Principles of Food Preservation
Q. Methods for detection of common adulterants are
  • (A) visual tests
  • (B) chemical tests
  • (C) physical tests
  • (D) all of the mentioned
πŸ’¬ Discuss
βœ… Correct Answer: (D) all of the mentioned

Explanation: methods for detection of common adulterants are visual tests, chemical tests and physical tests.


Explanation by: Mr. Dubey
methods for detection of common adulterants are visual tests, chemical tests and physical tests.

πŸ’¬ Discussion

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