Q. Methods for detection of common adulterants are

(A) visual tests
(B) chemical tests
(C) physical tests
(D) all of the mentioned

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✅ Correct Answer: (D) all of the mentioned

Explanation: methods for detection of common adulterants are visual tests, chemical tests and physical tests.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

methods for detection of common adulterants are visual tests, chemical tests and physical tests.

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