Q. The dough, in refrigerated dough making is stacked and packed in

  • (A) air-tight container
  • (B) dough tight container
  • (C) none of the mentioned
  • (D) air-tight & dough tight container
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✅ Correct Answer: (B) dough tight container
Explanation: the dough, in refrigerated dough making is stacked and packed in dough tight container not air tight container so that the carbon dioxide escapes from it till the dough reaches and blocks the gas outlets.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey
the dough, in refrigerated dough making is stacked and packed in dough tight container not air tight container so that the carbon dioxide escapes from it till the dough reaches and blocks the gas outlets.

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