Q. Phosphate based leavening agents in dough crystallize.

(A) true
(B) false
(C) ---
(D) ---

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✅ Correct Answer: (A) true

Explanation: phosphate based leavening agents in dough crystallize which leads consumer rejection of these goods.

Published by Mr. Dubey ⭐ 109.87K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

phosphate based leavening agents in dough crystallize which leads consumer rejection of these goods.

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