Q. With the increase in temperature, the holding time of the dough for cooling needs to be

  • (A) increased
  • (B) decreased
  • (C) kept constant
  • (D) none of the mentioned
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✅ Correct Answer: (A) increased
Explanation: with the increase in temperature, the holding time of the dough for cooling needs to be increased. when the temperature is decreased, the formation of

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey
with the increase in temperature, the holding time of the dough for cooling needs to be increased. when the temperature is decreased, the formation of

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