Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?

🎓 Coach ⭐ 103.11K Points

📊 Principles of Food Preservation

Q. Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?

💬 Discuss

✅ Correct Answer: (D) fermentation

Explanation: fermentation is a technique in which certain bacteria are added to minced meat products and then dehydrated.

fermentation is a technique in which certain bacteria are added to minced meat products and then dehydrated.

💬 Discussion

👁️

101

Total Visits

📽️

2 y ago

Published

🎖️

Mr. Dubey

Publisher

📈

98%

Success Rate