Q. Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?

(A) coating
(B) freezing
(C) curing
(D) fermentation

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✅ Correct Answer: (D) fermentation

Explanation: fermentation is a technique in which certain bacteria are added to minced meat products and then dehydrated.

Published by Mr. Dubey ⭐ 110.47K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

fermentation is a technique in which certain bacteria are added to minced meat products and then dehydrated.

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