Q. Which of the following is not a type of annealing?

(A) spherodizing
(B) tempering
(C) full annealing
(D) stress-relief annealing

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✅ Correct Answer: (B) tempering

Explanation: tempering is used to increase hardness by reheating and cooling the

Published by Mr. Dubey ⭐ 109.99K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

tempering is used to increase hardness by reheating and cooling the

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