Q. If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing?

(A) because the bacteria get stuck in the oil phase
(B) this statement is incorrect
(C) it is relative with respect to waster and hence better preserver
(D) none of the mentioned

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✅ Correct Answer: (A) because the bacteria get stuck in the oil phase

Explanation: it difficult to kill yeast in a salad dressing because the bacteria get stuck in the oil phase.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

it difficult to kill yeast in a salad dressing because the bacteria get stuck in the oil phase.

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