If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing?

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📊 Principles of Food Preservation

Q. If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing?

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✅ Correct Answer: (A) because the bacteria get stuck in the oil phase

Explanation: it difficult to kill yeast in a salad dressing because the bacteria get stuck in the oil phase.

it difficult to kill yeast in a salad dressing because the bacteria get stuck in the oil phase.

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