Reeti subjected all of these enzyme based food items to heat. Which among these did not get deteriorated?

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Mr. Dubey

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📊 Principles of Food Preservation

Q. Reeti subjected all of these enzyme based food items to heat. Which among these did not get deteriorated?

(A) pickle with vinegar
(B) pickle without vinegar
(C) pear
(D) tomato with slight salt

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✅ Correct Answer: (A) pickle with vinegar

Explanation: all of the mentioned food items have enzyme peroxide in them. vinegar

Explanation by: Mr. Dubey

all of the mentioned food items have enzyme peroxide in them. vinegar

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