πŸ“Š Principles of Food Preservation
Q. Which of the following food items is the lowest in heating up?
  • (A) broths and thin soup with negligible starch in it
  • (B) fruits packed in water/syrup with large pieces
  • (C) evaporated milk
  • (D) chopped vegetables with high starch content packed with free liquid
πŸ’¬ Discuss
βœ… Correct Answer: (D) chopped vegetables with high starch content packed with free liquid

Explanation: broths and thin soup with loads of starch in it. the starch in these solids


Explanation by: Mr. Dubey
broths and thin soup with loads of starch in it. the starch in these solids

πŸ’¬ Discussion

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