Although microwave heating can be used for drying of food containing uneven water content, it is isn’t done for certain food products like garlic. Why?

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Mr. Dubey

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📊 Principles of Food Preservation

Q. Although microwave heating can be used for drying of food containing uneven water content, it is isn’t done for certain food products like garlic. Why?

(A) no pasteurization
(B) essential oils being stripped off
(C) none of the mentioned
(D) no pasteurization & essential oils being stripped off

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✅ Correct Answer: (D) no pasteurization & essential oils being stripped off

Explanation: for drying of garlic, the essential oils which are the volatile components of the garlic are stripped off from it.

Explanation by: Mr. Dubey

for drying of garlic, the essential oils which are the volatile components of the garlic are stripped off from it.

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