Microwave heating is good for puffed products. Why?

M

Mr. Dubey

🎓 Coach ⭐ 103.11K Points

📊 Principles of Food Preservation

Q. Microwave heating is good for puffed products. Why?

(A) the rate of heat transfer is less than the rate of moisture loss
(B) the heat transfer in these food items takes place so fast that instead of shrinking of the food items due to loss of moisture content, they stay intact and hence puffed
(C) none of the mentioned
(D) all of the mentioned

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✅ Correct Answer: (B) the heat transfer in these food items takes place so fast that instead of shrinking of the food items due to loss of moisture content, they stay intact and hence puffed

Explanation: the heat transfer in these food items takes place so fast that instead of shrinking of the food items due to loss of moisture content, they stay intact and hence puffed.

Explanation by: Mr. Dubey

the heat transfer in these food items takes place so fast that instead of shrinking of the food items due to loss of moisture content, they stay intact and hence puffed.

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