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M

Mr. Dubey • 100.64K Points
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Q. 1%.

  • (A) calcium
  • (B) magnesium
  • (C) sodium
  • (D) all of the mentioned
  • Correct Answer - Option(A)
  • Views: 625
  • Filed under category Principles of Food Preservation
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Explanation by: Mr. Dubey
calcium salts are used in many fruit processing operations in concentrations below 0.1%.

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