Q. 1%.

(A) calcium
(B) magnesium
(C) sodium
(D) all of the mentioned

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✅ Correct Answer: (A) calcium

Explanation: calcium salts are used in many fruit processing operations in concentrations below 0.1%.

Published by Mr. Dubey ⭐ 104.82K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

calcium salts are used in many fruit processing operations in concentrations below 0.1%.

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