1%.

M

Mr. Dubey

🎓 Coach ⭐ 103.11K Points

📊 Principles of Food Preservation

Q. 1%.

(A) calcium
(B) magnesium
(C) sodium
(D) all of the mentioned

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✅ Correct Answer: (A) calcium

Explanation: calcium salts are used in many fruit processing operations in concentrations below 0.1%.

Explanation by: Mr. Dubey

calcium salts are used in many fruit processing operations in concentrations below 0.1%.

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