Q. Which of the following is the use of waxing in plant tissues?

(A) reduces shrinkage losses
(B) reducing water losses due to evaporation
(C) thick leads to anaerobic respiration conditions and thin coat offers little control over moisture losses
(D) all of the mentioned

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✅ Correct Answer: (D) all of the mentioned

Explanation: all of the mentioned are uses of waxing in plant tissues.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

all of the mentioned are uses of waxing in plant tissues.

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