πŸ“Š Principles of Food Preservation
Q. Which of the following is the use of waxing in plant tissues?
  • (A) reduces shrinkage losses
  • (B) reducing water losses due to evaporation
  • (C) thick leads to anaerobic respiration conditions and thin coat offers little control over moisture losses
  • (D) all of the mentioned
πŸ’¬ Discuss
βœ… Correct Answer: (D) all of the mentioned

Explanation: all of the mentioned are uses of waxing in plant tissues.


Explanation by: Mr. Dubey
all of the mentioned are uses of waxing in plant tissues.

πŸ’¬ Discussion

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