Q. Homogenized milk has

(A) creamier structure
(B) whiter appearance
(C) bland flavor
(D) all of the mentioned

💬 Discuss

✅ Correct Answer: (D) all of the mentioned

Explanation: homogenized milk has creamier structure, whiter appearance and bland flavour. this is because the fat globules that have low density, agglomerate (after homogenization)and rise to the top to give the properties as mentioned.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

homogenized milk has creamier structure, whiter appearance and bland flavour. this is because the fat globules that have low density, agglomerate (after homogenization)and rise to the top to give the properties as mentioned.

💬 Discussion

📊 Question Analytics

👁️

683

Total Visits

📽️

3 y ago

Published

🎖️

Mr. Dubey

Publisher

📈

87%

Success Rate

Q. Homogenized milk has

Explanation by: Mr. Dubey

💬 Discussion

Related MCQs

📊 Question Analytics