Q. Holding time for pasteurization is more in continuous than that in batch pasteurization.

  • (A) true
  • (B) false
  • (C) ---
  • (D) ---
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✅ Correct Answer: (B) false
Explanation: holding time for pasteurization is more in batch than that in continuous pasteurization. this is because htst- high temperature short time is used in continuous whereas in batch operations, the exposure time is almost half an hour.

Published by Mr. Dubey ⭐ 109.99K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey
holding time for pasteurization is more in batch than that in continuous pasteurization. this is because htst- high temperature short time is used in continuous whereas in batch operations, the exposure time is almost half an hour.

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