📊 Principles of Food Preservation
Q. Holding time for pasteurization is more in continuous than that in batch pasteurization.
  • (A) true
  • (B) false
  • (C) ---
  • (D) ---
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✅ Correct Answer: (B) false

Explanation: holding time for pasteurization is more in batch than that in continuous pasteurization. this is because htst- high temperature short time is used in continuous whereas in batch operations, the exposure time is almost half an hour.

Explanation by: Mr. Dubey
holding time for pasteurization is more in batch than that in continuous pasteurization. this is because htst- high temperature short time is used in continuous whereas in batch operations, the exposure time is almost half an hour.

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