Which of the following change takes place during the ageing process in the making of ice creams?

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📊 Principles of Food Preservation

Q. Which of the following change takes place during the ageing process in the making of ice creams?

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✅ Correct Answer: (B) proteins change slightly

Explanation: during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids.

during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids.

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