Q. Which of the following change takes place during the ageing process in the making of ice creams?

(A) decrease in viscosity
(B) proteins change slightly
(C) fats turn into liquids
(D) all of the mentioned

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✅ Correct Answer: (B) proteins change slightly

Explanation: during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids.

Published by Mr. Dubey ⭐ 104.84K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids.

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