M

Mr. Dubey • 100.64K Points
Coach

Q. Which of the following change takes place during the ageing process in the making of ice creams?

  • (A) decrease in viscosity
  • (B) proteins change slightly
  • (C) fats turn into liquids
  • (D) all of the mentioned
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Explanation by: Mr. Dubey
during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids.

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