Q. Without which of the given steps, would ice cream be an inedible hard frozen mass?

  • (A) freezing
  • (B) whipping with air
  • (C) hardening of ice cream
  • (D) all of the mentioned
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✅ Correct Answer: (B) whipping with air
Explanation: whipping the ice-cream after a portion of it has been frozen is a very important step otherwise the ice cream would just be a hard frozen inedible mass like ice.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey
whipping the ice-cream after a portion of it has been frozen is a very important step otherwise the ice cream would just be a hard frozen inedible mass like ice.

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