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Mr. Dubey • 100.64K Points
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Q. As the moisture content of a food decreases, a restraint is observed on the vapor pressure which is evident from the water activity.

  • (A) true
  • (B) false
  • (C) ---
  • (D) ---
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Explanation by: Mr. Dubey
as the moisture content of a food decreases, a restraint is observed on the

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