Q. As the moisture content of a food decreases, a restraint is observed on the vapor pressure which is evident from the water activity.

(A) true
(B) false
(C) ---
(D) ---

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✅ Correct Answer: (A) true

Explanation: as the moisture content of a food decreases, a restraint is observed on the

Published by Mr. Dubey ⭐ 109.99K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

as the moisture content of a food decreases, a restraint is observed on the

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