As the moisture content of a food decreases, a restraint is observed on the vapor pressure which is evident from the water activity.

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📊 Principles of Food Preservation

Q. As the moisture content of a food decreases, a restraint is observed on the vapor pressure which is evident from the water activity.

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✅ Correct Answer: (A) true

Explanation: as the moisture content of a food decreases, a restraint is observed on the

as the moisture content of a food decreases, a restraint is observed on the

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