πŸ“Š Principles of Food Preservation
Q. Semi moist food items work on the principle of equilibrium, that is at a dry state, the food items absorb the solution and in the wet state, water is washed out with another liquid by diffusion.
  • (A) true
  • (B) false
  • (C) ---
  • (D) ---
πŸ’¬ Discuss
βœ… Correct Answer: (A) true

Explanation: semi moist food items work on the principle of equilibrium, that is at a dry state, the food items absorb the solution and in the wet state, water is washed out with another liquid by diffusion.


Explanation by: Mr. Dubey
semi moist food items work on the principle of equilibrium, that is at a dry state, the food items absorb the solution and in the wet state, water is washed out with another liquid by diffusion.

πŸ’¬ Discussion

πŸ“Š Question Analytics

πŸ‘οΈ
674
Total Visits
πŸ“½οΈ
3 y ago
Published
πŸŽ–οΈ
Mr. Dubey
Publisher
πŸ“ˆ
92%
Success Rate