Q. Which of the following is NOT a method of controlling biological forces on food supply?

(A) packaging and chemical additives
(B) reducing free water content
(C) increasing osmotic pressure
(D) none of the mentioned

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✅ Correct Answer: (A) packaging and chemical additives

Explanation: packaging and chemical additives is a method of controlling chemical forces.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

packaging and chemical additives is a method of controlling chemical forces.

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