Which of the following is an advantage/use of dried food items?

M

Mr. Dubey

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📊 Principles of Food Preservation

Q. Which of the following is an advantage/use of dried food items?

(A) lesser cost and minimum labor required
(B) limited processing equipment and minimum food storage requirements
(C) reduction in distribution costs
(D) all of the mentioned

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✅ Correct Answer: (D) all of the mentioned

Explanation: the entire mentioned are advantages/uses of dried food items.

Explanation by: Mr. Dubey

the entire mentioned are advantages/uses of dried food items.

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