📊 Principles of Food Preservation
Q. Statement 1: Freezing with nitrogen or carbon dioxide gas is rapid freezing. Statement 2: Super cooling is a property of food products.
  • (A) true, false
  • (B) true, true
  • (C) false, false
  • (D) false, true
💬 Discuss
✅ Correct Answer: (B) true, true

Explanation: freezing with nitrogen or carbon dioxide gas is rapid freezing. super cooling is a property of food products.

Explanation by: Mr. Dubey
freezing with nitrogen or carbon dioxide gas is rapid freezing. super cooling is a property of food products.

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