Q. The microbial inhibitors in raw milk include

(A) Lactoferrin and lactoperoxidase system
(B) Lysozymes
(C) Vitamin B12 binding system
(D) All the above

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✅ Correct Answer: (D) All the above

Published by Mr. Dubey ⭐ 111.54K Points at 29-Sep-2023 08:17 pm in Food Biotechnology

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