M

Mr. Dubey • 100.64K Points
Coach

Q. The microbial inhibitors in raw milk include

  • (A) Lactoferrin and lactoperoxidase system
  • (B) Lysozymes
  • (C) Vitamin B12 binding system
  • (D) All the above
Share

No solution found for this question.
Add Solution and get +2 points.

You must be Logged in to update hint/solution

Discusssion

Login to discuss.

Related MCQs

Q. The most active stage in the sigmoid curve of bacteria in which maximum growth is attained

Q. The pungency of mustard seeds is primarily due to secondary metabolites such as isothiocyanate and nitrile. The pungency is usually felt only when the

Q. Following cocci are non-motile except

Q. Cells deficient in hypoxanthine guanine phosphoribosyl-transferase (HPRT) enzyme rely on

Q. Killed, polio vaccine is

Q. DNA sequencing method was proposed by

Q. Prophylaxis of cholera is

Q. Source of light in fluorescence microscopy is from

Q. Calculate the ionic strength of 0.2 M solution of Calcium chloride?

Q. Which one of the following mutagens act only on replicating DNA?

Question analytics