Q. Which of the following source contributes to microflora of raw milk?

(A) Udder
(B) Teat
(C) Milking
(D) All the above

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✅ Correct Answer: (D) All the above

Published by Mr. Dubey ⭐ 111.54K Points at 29-Sep-2023 08:17 pm in Food Biotechnology

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