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M

Mr. Dubey • 100.64K Points
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Q. Most bacteria are inhibited by a concentration of 7.5% sodium chloride, with exception of some gram-positive cocci such as

  • (A) Staphylococcus
  • (B) Pseudomonas
  • (C) Aspergillus
  • (D) Bacillus
  • Correct Answer - Option(A)
  • Views: 865
  • Filed under category Food Biotechnology
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