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Mr. Dubey • 100.64K Points
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Q. Sodium benzoate is added for the preservation of acidic fruits juice at the rate of

  • (A) 0.01 - 0.5%
  • (B) 0.06 - 0.10%
  • (C) 1.10 - 1.5%
  • (D) 1.6 - 2%
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