Sodium benzoate is added for the preservation of acidic fruits juice at the rate of

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Mr. Dubey

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📊 Food Biotechnology

Q. Sodium benzoate is added for the preservation of acidic fruits juice at the rate of

(A) 0.01 - 0.5%
(B) 0.06 - 0.10%
(C) 1.10 - 1.5%
(D) 1.6 - 2%

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✅ Correct Answer: (B) 0.06 - 0.10%

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