The most common microorganisms in freshly drawn milk is

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Mr. Dubey

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📊 Food Biotechnology

Q. The most common microorganisms in freshly drawn milk is

(A) Staphylococcus epidermidis
(B) Staphylococcus aureus
(C) Escherichia coli
(D) Mycobacterium bovies

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✅ Correct Answer: (A) Staphylococcus epidermidis

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