Q. Food spoilage may be defined as

(A) Any change in the appearance, smell or taste of food products that makes them unacceptable to the consumers
(B) Undesirable appearance of food
(C) Development of high sugar materials in food
(D) A food product that cannot be consumed by a diabetic patient

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✅ Correct Answer: (A) Any change in the appearance, smell or taste of food products that makes them unacceptable to the consumers

Published by Mr. Dubey ⭐ 111.54K Points at 29-Sep-2023 08:17 pm in Food Biotechnology

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