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M

Mr. Dubey • 100.64K Points
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Q. The shelf life of a perishable product is often determined by the number of microbes present

  • (A) Initially
  • (B) After 24 hours
  • (C) After 48 hours
  • (D) After one week
  • Correct Answer - Option(A)
  • Views: 766
  • Filed under category Food Biotechnology
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