Q. The shelf life of a perishable product is often determined by the number of microbes present

(A) Initially
(B) After 24 hours
(C) After 48 hours
(D) After one week

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✅ Correct Answer: (A) Initially

Published by Mr. Dubey ⭐ 111.54K Points at 29-Sep-2023 08:17 pm in Food Biotechnology

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