📊 Food Biotechnology
Q. Which of the following are the examples of perishable food?
  • (A) Meats and fishes
  • (B) Eggs and milk
  • (C) Most of the fruits
  • (D) All the above
💬 Discuss
✅ Correct Answer: (D) All the above

You must be Logged in to update hint/solution

💬 Discussion

Related MCQs

Q. The microorganism engulfed by phagocyte resides in a vacuole is known as

Q. The main difference in true bacteria and mycoplasma is that it does not posses –

Q. Glassware are sterilized by

Q. An enzyme that joins the ends of two strands of nucleic acid is:

Q. The backbone of double helix DNA is

Q. To promote attachment and spreading of anchorage-dependent animal cells the surface of the culture vessel needs to be coated with

Q. Under stress conditions bacteria accumulate

Q. Which of the following are the examples of perishable food?

Q. The formation of glucose from non-arbohydrate source is known as

Q. What is the strength of the bond between antigen and antibody?

📊 Question Analytics

👁️
1001
Total Visits
📽️
2 y ago
Published
🎖️
Mr. Dubey
Publisher
📈
83%
Success Rate