Q. Water activity aw is lowest in

(A) Cured meats
(B) Pickles and jams
(C) Fresh vegetables
(D) Dehydrated foods

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✅ Correct Answer: (D) Dehydrated foods

Published by Mr. Dubey ⭐ 111.54K Points at 29-Sep-2023 08:17 pm in Food Biotechnology

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