Q. Curd, milk, cheese and butter are produced with the use of

(A) Yeast
(B) Penicillium
(C) Streptococcus
(D) All the above

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✅ Correct Answer: (D) All the above

Published by Mr. Dubey ⭐ 111.54K Points at 29-Sep-2023 08:17 pm in Food Biotechnology

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